Menu / Price List
SOUPS
VEGETABLE SOUP OF THE DAY
19
PROTEIN SOUP OF THE DAY
19
STARTER
WILD MUSHROOMS EGG ROLL
19
Home made BBQ glaze
BRISKET TACO
24
Braised shredded brisket, pickled red onions & slaw
ROASTED CAULIFLOWER
19
Cilantro, cumin, pomegranate seeds, tahini sauce
CHICKEN WINGS & DRUMETTES
22
classic buffalo or white bbq sauce, celery, ranch
POUTINE & FRIES
21
Chicken gravy, pickled fresno & shallots, sriracha aioli
SEA BASS MEDALLIONS
24
Salsa verde, forbidden rice, toybox squash
SALMON SASHIMI
19
soy yuzu, pickled ginger, wasabi aioli
SPICY TUNA CRISPY RICE
24
Bluefin tuna, chipotle sauce, parsley, onions, sesame oil, lemon
FRIED CHICKEN SLIDERS
20
white meat, apple & herb slaw, pickles, secret sauce, brioche
HAMACHI CRUDO
24
yellowtail tuna, citrus vinaigrette , pickled fresno chile, fried
capers, radish, cilantro, cara cara
RIBEYE SLIDERS
26
Garlic aioli, caramelized onions
BEEF CARPACCIO
27
Sea salt, EVOO, fresh black pepper, chives, pickled, mustard seeds
TART FLAMBEE
28
Baked beef bacon, caramelized onion, crème fraiche, lavash bread
MAPLE LAMB BACON
32
Smoked & grilled lamb belly with a bourbon maple sauce
TUNA TARTAR TOSTADA
24
ahi tuna, avocado, shallots, micro cilantro, soy vinaigrette, puffed wonton
SHISHITO CHILEAN SEA BASS
26
Sake marinated, teriyaki glaze, charred shishito
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SUSHI
HAWAII MAKI
26
SHILOH’S SASHIMI ROLL
26
MANGO HABANERO MAKI
26
RAINBOW MAKIZUSHI
26
NIGIRI TRIO
26
SALMON SASHIMI
26
PETIT MAKI
18
SALADS
CLASSIC CAESAR
18
Gem lettuce, croutons, “parmesan”
WINTER SALAD
20
Arugula, chopped iceberg, grilled peaches, tomatoes,
cucumbers & roasted pine nuts, with a Champagne winter vinaigrette
FARMERS MARKET SALAD
19
Arugula, chopped iceberg, grilled peaches, tomatoes,
cucumbers & roasted pine nuts, with a Champagne winter vinaigrette
ADD CHICKEN TO SALAD
14
ADD SALMON
16
ADD STEAK
18
SOUTHWEST CHICKEN SALAD (SMALL)
20
Mesclun mix, chicken breast, avocado, cilantro, corn, tomatoes, tortilla chips, red onion, bbq ranch dressing
SOUTHWEST CHICKEN SALAD (LARGE)
30
Mesclun mix, chicken breast, avocado, cilantro, corn, tomatoes, tortilla chips, red onion, bbq ranch dressing
CHINESE CHICKEN SALAD
28
Shaued napa cabbage, chopped romaine, carrot, cilantro, orange, green onion, toasted almonds, crispy rice noodles, sesame seeds, Asian sesame dressing.
RISOTTO & PASTA
WILD MUSHROOM TRUFFLE RISOTTO
34
salsa verde,truffle oil, toasted almonds
SPAGUETTI POMODORO
28
oss with a fresh, vibrant tomato sauce, garlic, olive oil, and basil
GRILLED CHICKEN PESTO LINGUINE
34
Garlic confit, crispy onions
RIGATONI BOLOGNESE
32
Classic meat sauce, San Marzano tomatoes, parmesan
FISH
SALMON FILET 8oz
48
Lemon butter sauce, blistered green beans, basmati rice
WHOLE BRANZINO
52
Sauteed broccolini, mashed potatoes, chimichurri sauce
CHILEAN SEABASS FILET 8oz
76
Herbed potatoes & sauteed green beans
FISH & CHIPS
35
Crispy battered bass, tartar sauce, malt vinegar, herb slaw
BURGERS
SMASHBURGER
28
Double patty, mustard, grilled onions, pickles, melted parve
cheddar cheese, shoestring fries
STEAKHOUSE BURGER
32
In house ground ribeye & filet,
Lettuce, tomatoes, onions, special sauce, shoestring fries
FRIED CHICKEN SANDWICH
28
crispy breaded chicken breast, apple & herb slaw, pickles, secret sauce, brioche
POULTRY
CHICKEN SUPRÊME
42
Chicken breast with first join wing “drumette”. Served sliced, white wine mushroom sauce & mashed potatoes
ROASTED HALF CHICKEN
48
Brine half chicken served with mashed potatoes and seasonal vegetables
CORNISH HEN
52
Marinated butterfly hen, served with yellow bell pepper puree and farmers vegetables
DUCK TWO WAYS
62
Seared duck breast & leg confit, orange gastrique,
citrus and shaved fennel salad, duck fat potatoes
SPECIALTIES
DINO RIBS
84
Giant bone in rib from the short plate primal cut, black cherry glazed. Served with mashed potatoes
BRAISED SHORT RIB
68
Bone-in, au jus, crispy onion,
whipped garlic potatoes
VEAL MILANESE
68
Pounded & breaded veal chop, pan seared to golden crispy crust, finish in oven Served with a spaghetti Pomodoro
RACK of LAMB (3 CHOPS)
96
roasted asparagus, lamb jus, truffle mash
RACK of LAMB (5 CHOPS)
148
roasted asparagus, lamb jus, truffle mash
ALL OUR CUT ARE AGED IN HOUSE
TURF
Entrees are served with your choice of potatoes or a side salad
FILET 12 oz.
70
Larger eye, lean cut
PETIT FILET 8 oz
48
Center lean cut
RIBEYE 10oz
61
Nice marbling
RIBEYE 16oz
84
Nice marbling
CALOTTE 10oz
65
High marbling & boneless
CALOTTE 16oz
88
High marbling juiciest boneless cut
DELMONICO 24 oz
128
The ultimate rib eye thick cut, juicy & flavorful
STEAK AU POIVRE 16oz
88
Peppercorn crusted rib eye, peppercorn sauce, choice of potatoes
22 oz. COWBOY STEAK
120
BONE-IN ribeye, great marbling
TOMAHAWK 42 oz
228
Largest bone-in steak, flavorful, high marbling. Choice of 3 sides
TOMAHAWK 32 oz
180
Large bone-in steak, flavorful, high marbling. Choice of 2 sides
SIDE
STEAKHOUSE FRIES
14
Garlic aioli
SHOESTING FRIES
14
WHIPPED POTATOES
14
Chives
FINGERLING POTATOES
14
Rosemary, thyme
LYONNAISE POTAOES
14
sliced & sauteed with onions
LOADED BAKED POTATO
18
sour cream, chives, beef bacon
SWEET POTATO FRIES
14
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ADD TRUFFLE TO ANY POTATOES
6
Parsley, truffle aioli, ketchup
SAUTEED BROCOLINI
16
Shallots, garlic, lemon
BASMATI RICE
18
Toasted sesame seeds
SPAGUETTI POMODORO
18
Toasted sesame seeds
SIDE OF FARMERS VEGETABLES
16
ROASTED MUSHROOMS
16
SAUTED GREEN BEANS
12
SAUTEED SPINACH
18
FARMERS VEGETABLES
14
Executive Chef: WNDEL JONES
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