Mr. Shiloh's

Mr. Shiloh'sMr. Shiloh'sMr. Shiloh's
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Mr. Shiloh's

Mr. Shiloh'sMr. Shiloh'sMr. Shiloh's
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Menu

SOUPS

VEGETABLE SOUP OF THE DAY

20

PROTEIN SOUP OF THE DAY

20

APETTIZERS

STEAK TARTAR

30

Citrus-cured tuna, avocado, tomato, cucumber, shallots, herbs  

AHI TUNA CEVICHE

26

Citrus-cured tuna, avocado, tomato, cucumber, shallots, herbs  

BEEF CARPACCIO

30

Sea salt, EVOO, fresh black pepper, chives, pickled, mustard seeds 

SWEET & SPICY GLAZED SEA BASS

30

Sake marinated, teriyaki glaze, jalapeño

CHILEAN SEA BASS MEDALLIONS

30

Salsa verde, forbidden rice, toybox squash 

SILVER COD FISH TACO

28

Crisp green apple slaw, scallions, and jalapeño aioli, wrapped in a warm corn tortilla 

ROASTED CAULIFLOWER

22

Cilantro, cumin, pomegranate seeds, tahini sauce 

WILD MUSHROOMS EGG ROLL

24

Home made BBQ glaze 

PULLED BRISKET TACO

28

Braised shredded brisket, pickled red onions & slaw 

CHICKEN WINGS & DRUMETTES

25

Classic buffalo or white bbq sauce, celery, ranch

SIGNATURE TART FLAMBEE

34

Baked beef bacon, caramelized onion, crème fraiche, lavash bread

MAPLE LAMB BACON

36

Smoked & grilled lamb belly with a bourbon maple sauce 

RIBEYE BLEND SLIDERS

28

Garlic aioli, caramelized onions

BRAISED BRISKET BUN

28

Slow-braised brisket, smoked aioli, red onion, and house pickles on a toasted brioche  

CRISPY CHICKEN SLIDERS

26

White meat, apple & herb slaw, pickles, secret sauce, brioche

CHIPOTLE FRIES

22

Crisp fries, slow braised brisket, chipotle sauce

Fresh, vibrant sushi rolls & CRUDO

SUSHI ROLLS

MANGO HABANERO MAKI

30

 Salmon, spicy tuna, mango, citrus onion

RAINBOW SASHIMI ROLL

34

Spicy salmon, yellowfin tuna, hamachi, salmon

HAWAII MAKI

28

 Spicy tuna, salmon, avocado, ponzu

AHI CRISPY ROLL

32

 Hamachi, avocado, jalapeño, crispy rice

Ahi tuna, cilantro, red onion

STRAWBERRY HAMACHI ROLL

30

 Hamachi, ahi, avocado, cucumber, strawberry

SESAME GINGER ROLL

29

 Salmon, jalapeño, garlic, sesame

Avocado, ginger citrus


TEMPURA & BAKE ROLL

SPICY TUNA TEMPURA

32

 Crispy onion, soy glaze

BAKED SALMON ROLL

28

 Sesame soy paper, sweet spicy glaze


SPECIALTY

SPICY TUNA CRISPY RICE

30

 Ahi tuna with chipotle and lemon on crispy rice 

HAND ROLL CONE

28

   Seaweed cone, rice, avocado, cucumber, carrot

Spicy ahi, salmon


NIGIRI

SALMON NIGIRI 2 PCS

16

HAMACHI NIGIRI 2 PCS

18

AHI NIGIRI 2 PCS

18

CHEF'S SELECTION NIGIRI 6 PCS

34

  salmon, yellowfin tuna, hamachi


CRUDO

SALMON SASHIMI

28

 With soy yuzu and micro herbs

HAMACHI CRUDO

32

 Yellowtail with citrus vinaigrette and pickled chile 

TUNA TARTAR TOSTADA

34

 Ahi tuna, avocado, soy vinaigrette on a puffed wonton 


POKE

POKE BOWL

28

 Salmon, ahi, sushi rice, avocado, cucumber

Sesame soy


SALADS

Add chicken, steak or salmon salad

18/26/20

CLASSIC CAESAR

21

 Crispy romaine, chickpea, croutons, parve parmesan  

MARKET BABY GREEN

22

 Baby mix greens, fire roasted red bell pepper, Candied Pecans – Champagned Vinaigrette 

SOUTHWEST CHICKEN SALAD - small/large

28/34

  Avocado, corn, tomatoes, tortilla crisps, BBQ ranch 

FARMERS MARKET SALAD

22

 Arugula, fennel, grapes, citrus, pine nuts, balsamic vinaigrette 

CHINESE CHICKEN SALAD

36

 Napa cabbage, romaine, carrots, orange, crispy noodles, sesame dressing 


FISH

BROILLED SALMON FILET 8oz

52

 Blistered green beans, mango-pineapple chimichurri, basmati rice 

WHOLE BRANZINO

58

 Butterflied, lemon-caper sauce, mashed potatoes, green beans 

CHILEAN SEABASS FILET 8oz

82

 Forbidden rice, seasonal vegetables, citrus dressing 


RISOTTO & PASTA

PESTO CREAM & MUSHROOM RISOTTO

38

 Arborio rice, white wine, basil garlic cream sauce 

WILD MUSHROOM & TRUFFLE RISOTTO

38

 Arborio rice, white wine, truffle essence 

SPAGUETTI POMODORO

32

 San Marzano tomato, garlic, olive oil, basil 

CHICKEN PESTO LINGUINE

38

 Pan seared chicken , garlic confit, crispy onions 

RIGATONI BOLOGNESE

38

Slow-simmered meat ragu, Roma tomato

STEAKS & CHOPS

Entrees are served with your choice of potatoes or a side salad

PETIT FILET 8 oz

60

Center lean cut  

LAMB CHOPS - 3 chops/5 chops

104/160

 Rich savory earthy flavor, tender texture 

RIBEYE 10oz/16oz

70/96

Well marbled, full flavor

CALOTTE 10oz/16oz

70/98

High marbling juiciest boneless cut

STEAK AU POIVRE 16oz

98

 Peppercorn crusted rib eye, peppercorn sauce, choice of potatoes 

DELMONICO 24 oz

152

The ultimate rib eye thick cut, juicy & flavorful  

COWBOY STEAK 22 oz

140

 BONE-IN ribeye, great marbling  

TOMAHAWK 32oz/42 oz

198/260

 Largest bone-in steak, flavorful, high marbling. Choice of 3 sides 

FILET 12 oz.

86

Larger eye, lean cut 


SIDES

STEAKHOUSE FRIES

16

 Garlic aioli 

SHOESTING FRIES

16

WHIPPED POTATOES

16

Chives  

FINGERLING POTATOES

18

Rosemary, thyme 

LYONNAISE POTAOES

16

 sliced & sauteed with onions 

LOADED BAKED POTATO

20

sour cream, chives, beef bacon   

SWEET POTATO FRIES

18

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BASMATI RICE

18

Toasted sesame seeds

SPAGUETTI POMODORO

18

Toasted sesame seeds

SAUTEED BROCOLINI

18

Shallots, garlic, lemon 

ROASTED RAINBOW CARROTS

18

Teriyaki, tahini, pomegranate

SAUTEED MUSHROOMS

16

SEARED GREEN BEANS

16

SAUTEED SPINACH

18

FARMERS BABY VEGETABLES

16

Welcome to Mr. Shilohs

Indulge in the finest cuts of meat and enjoy an unforgettable dining experience at our steakhouse. Our chefs use only the freshest ingredients to create mouthwatering dishes that will leave you craving for more. Come and treat yourself to a night of luxury and relaxation at Mr. Shilohs.

ALL CUTS ARE AGED IN HOUSE FOR OPTIMAL FLAVOR & TENDERNESS

SPECIALTIES

BRAISED SHORT RIB

74

Bone-in, au jus, crispy onion, 

whipped garlic potatoes

DINO RIBS

92

 Giant bone in rib from the short plate primal cut, black cherry glazed. Served with mashed potatoes 

SMOKED BABY BACK RIBS

78

 House-smoked baby beef ribs glazed with hickory-Caribbean BBQ sauce. Served with pickled vegetables and your choice of potato side 

VEAL MILANESE

72

Pounded & breaded veal chop, pan seared to golden crispy crust, finish in oven Served with a spaghetti Pomodoro 


POULTRY

CHICKEN SUPRÊME

44

Chicken breast with first join wing “drumette”. Served sliced, white wine mushroom sauce & mashed potatoes 

ROASTED HALF CHICKEN

54

 Brine half chicken served with mashed potatoes and seasonal vegetables 

CORNISH HEN

58

 Garlic herb confit, sweet potato purée, mushrooms, kale, pan jus 

DUCK TWO WAYS

72

 

Seared duck breast, slow confit leg, blueberry gastrique, fingerlings 


BURGERS & SANDWICHES

PRIME RIB SANDWICH

38

 Thinly sliced prime rib, caramelized onions, sautéed mushrooms, arugula, and pesto aioli on a warm French baguette

CRISPY CHICKEN BUN

28

 Crispy breaded chicken breast, apple & herb slaw, pickles, secret sauce, brioche

SMASHBURGER

32

 Double patty, mustard, grilled onions, pickles, melted parve

cheddar cheese, shoestring fries

HOUSE BURGER

38

 In house ground ribeye & filet,  

 Lettuce, tomatoes, onions, special sauce, shoestring fries 

Copyright © 2026 Mr. Shilohs - All Rights Reserved.

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