Citrus-cured tuna, avocado, tomato, cucumber, shallots, herbs
Crisp green apple slaw, scallions, and jalapeño aioli, wrapped in a warm corn tortilla
Home made BBQ glaze
Braised shredded brisket, pickled red onions & slaw
Cilantro, cumin, pomegranate seeds, tahini sauce
Classic buffalo or white bbq sauce, celery, ranch
Chicken gravy, pickled fresno & shallots, sriracha aioli
Salsa verde, forbidden rice, toybox squash
Soy yuzu, pickled ginger, wasabi aioli
Bluefin tuna, chipotle sauce, parsley, onions, sesame oil, lemon
White meat, apple & herb slaw, pickles, secret sauce, brioche
Garlic aioli, caramelized onions
Sea salt, EVOO, fresh black pepper, chives, pickled, mustard seeds
Baked beef bacon, caramelized onion, crème fraiche, lavash bread
Smoked & grilled lamb belly with a bourbon maple sauce
Sake marinated, teriyaki glaze, charred shishito
Slow-braised brisket, smoked aioli, red onion, and house pickles on a toasted brioche
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Spicy tuna rice rolls topped with salmon sashimi, avocado, red onion,
cilantro & ponzu sauce
Salmon roll with ginger-garlic aioli, topped with avocado and mango-habanero sauce
Salmon sashimi, spicy tuna, mixed greens & avocado rice rolls,
topped with mango, habanero, cilantro
& a thinly sliced onion cured in a citrus soy sauce
Salmon and avocado roll topped with yellowtail and Dijon-cured jalapeño
Tuna, cucumber, avocado, and rice in soy paper, topped with salmon cubes and cranberry-balsamic glaze
Spicy salmon rice rolls topped with ahi tuna, yellow tail, salmon sashimi,
avocado, red onions & cilantro. Spicy Ponzu sauce
Tuna, avocado, rice, garlic, and crispy onions with a balsamic-soy glaze
Baked salmon over rice and avocado wrapped in sesame soy paper, finished with a spicy sweet glaze
Spicy tuna and spicy salmon hand rolls with sushi rice, cucumber, avocado, onion, cilantro, and ponzu-sriracha sauce
6 pieces — salmon, yellowtail, and ahi tuna with signature sauces
With soy yuzu and micro herbs
Yellowtail with citrus vinaigrette and pickled chile
Ahi tuna with chipotle and lemon on crispy rice
Ahi tuna, avocado, soy vinaigrette on a puffed wonton
Arugula, fennel, grapes, oranges, pine nuts, balsamic vinaigrette
Arugula, iceberg, grilled peaches, pine nuts, champagne vinaigrette
Tuscan kale, roasted sweet potatoes, beets, French lentils, onions, dried cranberries, toasted pistachios and crispy shallots, tossed in a silan-date vinaigrette
Chickpea, croutons, parve parmesan
Mesclun, romaine, avocado, corn, tomatoes, red onions, parsley, cilantro & tortilla chips in a creamy BBQ ranch dressing
Napa cabbage, romaine, carrots, orange, crispy noodles, sesame dressing
salsa verde,truffle oil, toasted almonds
oss with a fresh, vibrant tomato sauce, garlic, olive oil, and basil
Garlic confit, crispy onions
Classic meat sauce, San Marzano tomatoes, parmesan
Miso teriyaki glazed, served over citrus rice and seasonal vegetables
Blistered green beans, basmati rice
Served butterfly with lemon caper bearnaise.
Accompanied with mashed potatoes & string beans
Herbed potatoes & sauteed green beans
Crispy battered bass, tartar sauce, malt vinegar, herb slaw
Entrees are served with your choice of potatoes or a side salad
Larger eye, lean cut
Center lean cut
Center lean cut
Rich,savory earthy flavor, tender texture
Rich,savory earthy flavor, tender texture
Nice marbling
Nice marbling
High marbling & boneless
High marbling juiciest boneless cut
The ultimate rib eye thick cut, juicy & flavorful
Peppercorn crusted rib eye, peppercorn sauce, choice of potatoes
BONE-IN ribeye, great marbling
Largest bone-in steak, flavorful, high marbling. Choice of 3 sides
Large bone-in steak, flavorful, high marbling. Choice of 2 sides
Garlic aioli
Chives
Rosemary, thyme
sliced & sauteed with onions
sour cream, chives, beef bacon
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Parsley, truffle aioli, ketchup
Shallots, garlic, lemon
Toasted sesame seeds
Toasted sesame seeds
Executive Chef: WENDEL JONES
Thinly sliced prime rib, caramelized onions, sautéed mushrooms, arugula, and pesto aioli on a warm French baguette
Double patty, mustard, grilled onions, pickles, melted parve
cheddar cheese, shoestring fries
In house ground ribeye & filet,
Lettuce, tomatoes, onions, special sauce, shoestring fries
Crispy breaded chicken breast, apple & herb slaw, pickles, secret sauce, brioche
Chicken breast with first join wing “drumette”. Served sliced, white wine mushroom sauce & mashed potatoes
Brine half chicken served with mashed potatoes and seasonal vegetables
Marinated butterfly hen, served with yellow bell pepper puree and farmers vegetables
Seared duck breast & leg confit, orange gastrique,
citrus and shaved fennel salad, duck fat potatoes
Giant bone in rib from the short plate primal cut, black cherry glazed. Served with mashed potatoes
Bone-in, au jus, crispy onion,
whipped garlic potatoes
House-smoked baby beef ribs glazed with hickory-Caribbean BBQ sauce. Served with pickled vegetables and your choice of potato side
Pounded & breaded veal chop, pan seared to golden crispy crust, finish in oven Served with a spaghetti Pomodoro
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