Mr. Shiloh's

Mr. Shiloh'sMr. Shiloh'sMr. Shiloh's
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Mr. Shiloh's

Mr. Shiloh'sMr. Shiloh'sMr. Shiloh's
  • Home
  • Menu
  • Private Events
  • Gallery
  • Gift Cards
  • Our Story
  • FAQS
  • Contact Us

Menu

SOUPS

VEGETABLE SOUP OF THE DAY

19

PROTEIN SOUP OF THE DAY

19

STARTER

WILD MUSHROOMS EGG ROLL

19

Home made BBQ glaze 

BRISKET TACO

24

 Braised shredded brisket, pickled red onions & slaw 

ROASTED CAULIFLOWER

19

 Cilantro, cumin, pomegranate seeds, tahini sauce 

CHICKEN WINGS & DRUMETTES

22

 classic buffalo or white bbq sauce, celery, ranch

POUTINE & FRIES

21

Chicken gravy, pickled fresno & shallots, sriracha aioli 

SEA BASS MEDALLIONS

24

 Salsa verde, forbidden rice, toybox squash 

SALMON SASHIMI

19

 soy yuzu, pickled ginger, wasabi aioli

SPICY TUNA CRISPY RICE

24

 Bluefin tuna, chipotle sauce, parsley, onions, sesame oil, lemon 

FRIED CHICKEN SLIDERS

20

 white meat, apple & herb slaw, pickles, secret sauce, brioche

HAMACHI CRUDO

24

 yellowtail tuna, citrus vinaigrette , pickled fresno chile, fried

capers, radish, cilantro, cara cara

RIBEYE SLIDERS

26

Garlic aioli, caramelized onions

BEEF CARPACCIO

27

 Sea salt, EVOO, fresh black pepper, chives, pickled, mustard seeds 

TART FLAMBEE

28

Baked beef bacon, caramelized onion, crème fraiche, lavash bread

MAPLE LAMB BACON

32

 Smoked & grilled lamb belly with a bourbon maple sauce 

TUNA TARTAR TOSTADA

24

 ahi tuna, avocado, shallots, micro cilantro, soy vinaigrette, puffed wonton

SHISHITO CHILEAN SEA BASS

26

 Sake marinated, teriyaki glaze, charred shishito 

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SUSHI

HAWAII MAKI

26

 Spicy tuna rice rolls topped with salmon sashimi, avocado, red onion,

cilantro & ponzu sauce

SHILOH’S SASHIMI ROLL

26

 Salmon & yellowtail sashimi rolled in soy paper with mixed greens 

& avocado, topped with spicy tuna, red onion 

MANGO HABANERO MAKI

26

 Salmon sashimi, spicy tuna, mixed greens & avocado rice rolls, 

topped with mango, habanero, cilantro 

& a thinly sliced onion cured in a citrus soy sauce

RAINBOW MAKIZUSHI

26

 Spicy salmon rice rolls topped with ahi tuna, yellow tail, salmon sashimi, 

avocado, red onions & cilantro. Spicy Ponzu sauce

NIGIRI TRIO

26

  Bite size mound of sushi rice topped with raw fish & distinctive sauces. 

2 pcs salmon w/ shoyu sauce – 2 yellow tail w/ lemon sauce

2 Ahi Tuna w/ tonnato sauce

SALMON SASHIMI

26

 Soy yuzu, micro cilantro, chives

PETIT MAKI

18

 Spicy salmon & avocado rice roll topped with

yellow tail & Dijon-cured jalapeno - 4 pcs


SALADS

CLASSIC CAESAR

18

 Creamy dressing, herbed chickpea croutons sprinkled with parve parmesan 

WINTER SALAD

20

Arugula, chopped iceberg, grilled peaches, tomatoes, 

cucumbers & roasted pine nuts, with a Champagne winter vinaigrette

FARMERS MARKET SALAD

19

Wild rocket arugula, shaved fennel, grapes, orange segments, 

toasted pine nuts, honey balsamic vinaigrette 

ADD CHICKEN TO SALAD

14

Grilled & sliced

ADD SALMON

16

Broiled 8oz filet 

ADD STEAK

18

Grilled & sliced

SOUTHWEST CHICKEN SALAD (SMALL)

20

Mesclun mix, chicken breast, avocado, cilantro, corn, tomatoes, tortilla chips, red onion, bbq ranch dressing, thin sliced chicken breast 

SOUTHWEST CHICKEN SALAD (LARGE)

30

Mesclun mix, chicken breast, avocado, cilantro, corn,    tomatoes, tortilla chips, red onion, bbq ranch dressing, thin sliced chicken breast 

CHINESE CHICKEN SALAD

28

  

Shaued napa cabbage, chopped romaine, carrot, cilantro, orange, green onion, toasted almonds, crispy rice noodles, sesame seeds, Asian sesame dressing. 


RISOTTO & PASTA

WILD MUSHROOM TRUFFLE RISOTTO

34

 salsa verde,truffle oil, toasted almonds

SPAGUETTI POMODORO

28

oss with a fresh, vibrant tomato sauce, garlic, olive oil, and basil

GRILLED CHICKEN PESTO LINGUINE

34

 Garlic confit, crispy onions 

RIGATONI BOLOGNESE

32

 Classic meat sauce, San Marzano tomatoes, parmesan 


FISH

SALMON FILET 8oz

48

 Blistered green beans, basmati rice 

WHOLE BRANZINO

52

 Served butterfly with lemon caper bearnaise. 

Accompanied with mashed potatoes & string beans 

CHILEAN SEABASS FILET 8oz

76

 Herbed potatoes & sauteed green beans 

FISH & CHIPS

35

Crispy battered bass, tartar sauce, malt vinegar, herb slaw

BURGERS

SMASHBURGER

28

 Double patty, mustard, grilled onions, pickles, melted parve

cheddar cheese, shoestring fries

STEAKHOUSE BURGER

32

 In house ground ribeye & filet,  

 Lettuce, tomatoes, onions, special sauce, shoestring fries 

FRIED CHICKEN SANDWICH

28

 Crispy breaded chicken breast, apple & herb slaw, pickles, secret sauce, brioche


POULTRY

CHICKEN SUPRÊME

42

Chicken breast with first join wing “drumette”. Served sliced, white wine mushroom sauce & mashed potatoes 

ROASTED HALF CHICKEN

48

 Brine half chicken served with mashed potatoes and seasonal vegetables 

CORNISH HEN

52

 Marinated butterfly hen, served with yellow bell pepper puree and farmers vegetables 

DUCK TWO WAYS

62

Seared duck breast & leg confit, orange gastrique,

citrus and shaved fennel salad, duck fat potatoes


SPECIALTIES

DINO RIBS

84

 Giant bone in rib from the short plate primal cut, black cherry glazed. Served with mashed potatoes 

BRAISED SHORT RIB

68

Bone-in, au jus, crispy onion, 

whipped garlic potatoes

VEAL MILANESE

62

Pounded & breaded veal chop, pan seared to golden crispy crust, finish in oven Served with a spaghetti Pomodoro 

ALL OUR CUT ARE AGED IN HOUSE

STEAKS & CHOPS

Entrees are served with your choice of potatoes or a side salad

FILET 12 oz.

70

Larger eye, lean cut 

PETIT FILET 8 oz

48

Center lean cut  

LAMB CHOPS (3 chops)

96

  Rich,savory earthy flavor, tender texture 

LAMB CHOPS (5 chops)

148

  Rich,savory earthy flavor, tender texture 

PETIT FILET 8 oz

48

Center lean cut  

RIBEYE 10oz

61

Nice marbling  

RIBEYE 16oz

84

Nice marbling  

CALOTTE 10oz

65

High marbling & boneless 

CALOTTE 16oz

88

High marbling juiciest boneless cut

DELMONICO 24 oz

128

The ultimate rib eye thick cut, juicy & flavorful  

STEAK AU POIVRE 16oz

88

 Peppercorn crusted rib eye, peppercorn sauce, choice of potatoes 

22 oz. COWBOY STEAK

120

 BONE-IN ribeye, great marbling  

TOMAHAWK 42 oz

228

 Largest bone-in steak, flavorful, high marbling. Choice of 3 sides 

TOMAHAWK 32 oz

180

 Large bone-in steak, flavorful, high marbling. Choice of 2 sides 


SIDES

STEAKHOUSE FRIES

14

 Garlic aioli 

SHOESTING FRIES

14

WHIPPED POTATOES

14

Chives  

FINGERLING POTATOES

14

Rosemary, thyme 

LYONNAISE POTAOES

14

 sliced & sauteed with onions 

LOADED BAKED POTATO

18

sour cream, chives, beef bacon   

SWEET POTATO FRIES

14

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ADD TRUFFLE TO ANY POTATOES

6

Parsley, truffle aioli, ketchup 

SAUTEED BROCOLINI

16

Shallots, garlic, lemon 

BASMATI RICE

18

Toasted sesame seeds

SPAGUETTI POMODORO

18

Toasted sesame seeds

SIDE OF FARMERS VEGETABLES

16

ROASTED MUSHROOMS

16

SAUTED GREEN BEANS

12

SAUTEED SPINACH

18

FARMERS VEGETABLES

14

Executive Chef: WENDEL JONES

Copyright © 2025 Mr. Shilohs - All Rights Reserved.

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