Mr. Shiloh's

Mr. Shiloh'sMr. Shiloh'sMr. Shiloh's
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Mr. Shiloh's

Mr. Shiloh'sMr. Shiloh'sMr. Shiloh's
  • Home
  • Menu
  • Private Events
  • Gallery
  • Gift Cards
  • Our Story
  • FAQS
  • Contact Us
  • Prix Fixe Menus

Menu

SOUPS

VEGETABLE SOUP OF THE DAY

19

PROTEIN SOUP OF THE DAY

19

APETTIZERS

AHI TUNA CEVICHE

21

Citrus-cured tuna, avocado, tomato, cucumber, shallots, herbs  

SILVER COD FISH TACO

24

Crisp green apple slaw, scallions, and jalapeño aioli, wrapped in a warm corn tortilla 

WILD MUSHROOMS EGG ROLL

19

Home made BBQ glaze 

BRISKET TACO

24

Braised shredded brisket, pickled red onions & slaw 

ROASTED CAULIFLOWER

19

Cilantro, cumin, pomegranate seeds, tahini sauce 

CHICKEN WINGS & DRUMETTES

22

Classic buffalo or white bbq sauce, celery, ranch

POUTINE & FRIES

21

Chicken gravy, pickled fresno & shallots, sriracha aioli 

SEA BASS MEDALLIONS

24

Salsa verde, forbidden rice, toybox squash 

SALMON SASHIMI

19

Soy yuzu, pickled ginger, wasabi aioli

SPICY TUNA CRISPY RICE

24

 Bluefin tuna, chipotle sauce, parsley, onions, sesame oil, lemon 

FRIED CHICKEN SLIDERS

20

White meat, apple & herb slaw, pickles, secret sauce, brioche

RIBEYE SLIDERS

26

Garlic aioli, caramelized onions

BEEF CARPACCIO

27

Sea salt, EVOO, fresh black pepper, chives, pickled, mustard seeds 

TART FLAMBEE

28

Baked beef bacon, caramelized onion, crème fraiche, lavash bread

MAPLE LAMB BACON

32

Smoked & grilled lamb belly with a bourbon maple sauce 

SHISHITO CHILEAN SEA BASS

26

Sake marinated, teriyaki glaze, charred shishito 

PULLED BRISKET BUN

24

Slow-braised brisket, smoked aioli, red onion, and house pickles on a toasted brioche  

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SUSHI ROLLS

HAWAII MAKI

26

 Spicy tuna rice rolls topped with salmon sashimi, avocado, red onion,

cilantro & ponzu sauce

GINGER CITRUS MAKISUSHI

26

 Salmon roll with ginger-garlic aioli, topped with avocado and mango-habanero sauce 

MANGO HABANERO MAKI

26

 Salmon sashimi, spicy tuna, mixed greens & avocado rice rolls, 

topped with mango, habanero, cilantro 

& a thinly sliced onion cured in a citrus soy sauce

DIJON JALAPĒNO ROLL

26

 Salmon and avocado roll topped with yellowtail and Dijon-cured jalapeño 

CRANBERRY TUNA ROLL

26

  Tuna, cucumber, avocado, and rice in soy paper, topped with salmon cubes and cranberry-balsamic glaze

RAINBOW SASHIMI ROLL

26

 Spicy salmon rice rolls topped with ahi tuna, yellow tail, salmon sashimi, 

avocado, red onions & cilantro. Spicy Ponzu sauce


TEMPURA & HAND ROLLED

BAKED SPICY TUNA ROLL

26

 Tuna, avocado, rice, garlic, and crispy onions with a balsamic-soy glaze 

BAKED SALMON ROLL

26

 Baked salmon over rice and avocado wrapped in sesame soy paper, finished with a spicy sweet glaze

HAND ROLL COMBO

26

 Spicy tuna and spicy salmon hand rolls with sushi rice, cucumber, avocado, onion, cilantro, and ponzu-sriracha sauce 


CLASSIC CUTS & CRUDO

NIGIRI TRIO

26

  6 pieces — salmon, yellowtail, and ahi tuna with signature sauces

SALMON SASHIMI

26

 With soy yuzu and micro herbs

HAMACHI CRUDO

26

 Yellowtail with citrus vinaigrette and pickled chile 

SPICY TUNA CRISPY RICE

26

 Ahi tuna with chipotle and lemon on crispy rice 

TUNA TARTAR TOSTADA

26

 Ahi tuna, avocado, soy vinaigrette on a puffed wonton 


SALADS

Add chicken, steak or salmon salad

16/22

FARMERS MARKET SALAD

19

 Arugula, fennel, grapes, oranges, pine nuts, balsamic vinaigrette    

WINTER SALAD

20

 Arugula, iceberg, grilled peaches, pine nuts, champagne vinaigrette  

GOLDEN HARVEST KALE SALAD

19

Tuscan kale, roasted sweet potatoes, beets, French lentils, onions, dried cranberries, toasted pistachios and crispy shallots, tossed in a silan-date vinaigrette

CLASSIC CAESAR

18

 Chickpea, croutons, parve parmesan  

SOUTHWEST CHICKEN SALAD

22

 Mesclun, romaine, avocado, corn, tomatoes, red onions, parsley, cilantro & tortilla chips in a creamy BBQ ranch dressing 

SOUTHWEST CHICKEN SALAD (large)

30

CHINESE CHICKEN SALAD

32

 Napa cabbage, romaine, carrots, orange, crispy noodles, sesame dressing  


RISOTTO & PASTA

WILD MUSHROOM TRUFFLE RISOTTO

34

 salsa verde,truffle oil, toasted almonds

SPAGUETTI POMODORO

28

oss with a fresh, vibrant tomato sauce, garlic, olive oil, and basil

GRILLED CHICKEN PESTO LINGUINE

34

 Garlic confit, crispy onions 

RIGATONI BOLOGNESE

32

 Classic meat sauce, San Marzano tomatoes, parmesan 


FISH

MISO TERIYAKI SALMON FILET 8oz

48

 Miso teriyaki glazed, served over citrus rice and seasonal vegetables 

SALMON FILET 8oz

48

 Blistered green beans, basmati rice 

WHOLE BRANZINO

52

 Served butterfly with lemon caper bearnaise. 

Accompanied with mashed potatoes & string beans 

CHILEAN SEABASS FILET 8oz

76

 Herbed potatoes & sauteed green beans 

FISH & CHIPS

35

Crispy battered bass, tartar sauce, malt vinegar, herb slaw

ALL CUTS ARE AGED IN HOUSE FOR OPTIMAL FLAVOR & TENDERNESS

STEAKS & CHOPS

Entrees are served with your choice of potatoes or a side salad

FILET 12 oz.

72

Larger eye, lean cut 

PETIT FILET 8 oz

50

Center lean cut  

FLAT IRON 16 oz.

64

Center lean cut  

LAMB CHOPS (3 chops)

96

  Rich,savory earthy flavor, tender texture 

LAMB CHOPS (5 chops)

148

  Rich,savory earthy flavor, tender texture 

RIBEYE 10oz

62

Nice marbling  

RIBEYE 16oz

84

Nice marbling  

CALOTTE 10oz

65

High marbling & boneless 

CALOTTE 16oz

88

High marbling juiciest boneless cut

DELMONICO 24 oz

138

The ultimate rib eye thick cut, juicy & flavorful  

STEAK AU POIVRE 16oz

88

 Peppercorn crusted rib eye, peppercorn sauce, choice of potatoes 

22 oz. COWBOY STEAK

128

 BONE-IN ribeye, great marbling  

TOMAHAWK 42 oz

228

 Largest bone-in steak, flavorful, high marbling. Choice of 3 sides 

TOMAHAWK 32 oz

180

 Large bone-in steak, flavorful, high marbling. Choice of 2 sides 


SIDES

STEAKHOUSE FRIES

14

 Garlic aioli 

SHOESTING FRIES

14

WHIPPED POTATOES

14

Chives  

FINGERLING POTATOES

14

Rosemary, thyme 

LYONNAISE POTAOES

14

 sliced & sauteed with onions 

LOADED BAKED POTATO

18

sour cream, chives, beef bacon   

SWEET POTATO FRIES

14

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BAKED SWEET POTATO

14

ADD TRUFFLE TO ANY POTATOES

6

Parsley, truffle aioli, ketchup 

SAUTEED BROCOLINI

16

Shallots, garlic, lemon 

BASMATI RICE

18

Toasted sesame seeds

SPAGUETTI POMODORO

18

Toasted sesame seeds

SIDE OF FARMERS VEGETABLES

16

ROASTED MUSHROOMS

16

SAUTED GREEN BEANS

12

SAUTEED SPINACH

18

FARMERS VEGETABLES

14

Executive Chef: WENDEL JONES

BURGERS & SANDWICHES

PRIME RIB SANDWICH

34

 Thinly sliced prime rib, caramelized onions, sautéed mushrooms, arugula, and pesto aioli on a warm French baguette

SMASHBURGER

28

 Double patty, mustard, grilled onions, pickles, melted parve

cheddar cheese, shoestring fries

HOUSE BURGER

32

 In house ground ribeye & filet,  

 Lettuce, tomatoes, onions, special sauce, shoestring fries 

FRIED CHICKEN SANDWICH

28

 Crispy breaded chicken breast, apple & herb slaw, pickles, secret sauce, brioche


POULTRY

CHICKEN SUPRÊME

42

Chicken breast with first join wing “drumette”. Served sliced, white wine mushroom sauce & mashed potatoes 

ROASTED HALF CHICKEN

48

 Brine half chicken served with mashed potatoes and seasonal vegetables 

CORNISH HEN

52

 Marinated butterfly hen, served with yellow bell pepper puree and farmers vegetables 

DUCK TWO WAYS

62

Seared duck breast & leg confit, orange gastrique,

citrus and shaved fennel salad, duck fat potatoes


SPECIALTIES

DINO RIBS

84

 Giant bone in rib from the short plate primal cut, black cherry glazed. Served with mashed potatoes 

BRAISED SHORT RIB

68

Bone-in, au jus, crispy onion, 

whipped garlic potatoes

SMOKED BABY BACK RIBS

72

 House-smoked baby beef ribs glazed with hickory-Caribbean BBQ sauce. Served with pickled vegetables and your choice of potato side 

VEAL MILANESE

62

Pounded & breaded veal chop, pan seared to golden crispy crust, finish in oven Served with a spaghetti Pomodoro 

Copyright © 2025 Mr. Shilohs - All Rights Reserved.

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